FRENCH PRESS

HOW WE ADJUST YOUR GRIND

• We make it coarse

WHAT YOU NEED

• Pluger / French press
• Kettle
• 50g of ground coffee (about 5-6 level table spoons)

METHOD

• Put ground coffee in press
• Pour desired amount of boiling water into press. About 500-800mL.
• Let coffee brew for 4 mins
• Break the crust of coffee which rises to top of water with a spoon. Take a deep smell of the good stuff as you do!
• Let the coffee sit for another minute.
• Put the plunger in. Slowly press until it is just above the coffee resting at the bottom
• Pour slowly into cup. The slower the better, to keep the grinds from sneaking into your cup!

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